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by virar on August 12, 2015 - 2 Comments
The other day, I was walking in the rains and craving for Pani-Puri. There was a quiet a battle going inside my head – to eat or not to eat. As you know, rains are strictly the season one should avoid chaats or overall street food given our hygiene scenario. I was thinking to break […]
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by virar on December 16, 2012 - 3 Comments
Ours isn’t a recipe blog. The food detectives mostly don’t like to cook and are very lazy. They just like to go looking for places where they can find sumptuous dishes, ready to dig in. Since the article on bhujing center at Agashi(http://virarandwest.com/2012/07/24/agashis-bhujing-the-foodies-delight-3/), we realized how much the readers are eager to know the recipe. […]
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by virar on June 17, 2013 - 4 Comments
Shevala is an edible, exotic vegetable, botanically related to the family of Suran Flower. You can compare the similarity with the help of pictures (especially the inflorescence structure). Both, Suran flower and Shevala taste similar after cooking and have a very limited season. The difference is Shevala is not a plant grown on farms. You […]
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by virar on October 18, 2012 - 4 Comments
The name, Uncle Aunty, evokes a feeling of bonding from the start. There must be more to the name as we see that the customers coming in are frequent visitors, quite used to the place. We were correctly informed then about this sandwich corner which the owners, yes the uncle and aunty, who tell us […]
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by virar on July 24, 2012 - 13 Comments
The food detectives bring to you an amazingly delicious and the most famous dish of Agashi – The Chicken Bhujing! Yes, you read it right. If you are from anywhere near to the Virar area then you have heard or even tasted this mouth watering cuisine, but if you have not then…. well well […]
