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by virar on August 12, 2015 - 2 Comments
The other day, I was walking in the rains and craving for Pani-Puri. There was a quiet a battle going inside my head – to eat or not to eat. As you know, rains are strictly the season one should avoid chaats or overall street food given our hygiene scenario. I was thinking to break […]
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by virar on December 16, 2012 - 3 Comments
Ours isn’t a recipe blog. The food detectives mostly don’t like to cook and are very lazy. They just like to go looking for places where they can find sumptuous dishes, ready to dig in. Since the article on bhujing center at Agashi(http://virarandwest.com/2012/07/24/agashis-bhujing-the-foodies-delight-3/), we realized how much the readers are eager to know the recipe. […]
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by virar on June 17, 2013 - 4 Comments
Shevala is an edible, exotic vegetable, botanically related to the family of Suran Flower. You can compare the similarity with the help of pictures (especially the inflorescence structure). Both, Suran flower and Shevala taste similar after cooking and have a very limited season. The difference is Shevala is not a plant grown on farms. You […]
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by virar on October 18, 2012 - 4 Comments
The name, Uncle Aunty, evokes a feeling of bonding from the start. There must be more to the name as we see that the customers coming in are frequent visitors, quite used to the place. We were correctly informed then about this sandwich corner which the owners, yes the uncle and aunty, who tell us […]
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by virar on June 28, 2014 - 0 Comments
The vintage temple of Harbadevi is situated in East of Virar. The goddess known to the local Marathi community as Harbadevi, is also more famously known as Shitaladevi by the Gujarati people. This temple customarily is maintained by several generations of Bairagi family, the ancestor of whom was appointed to look after the temple chores […]
